BBQ Bacon Cowboy Burgers #BBQWeek

It's barbecue season and these Barbecue Bacon Cowboy Burgers will just wow your family and friends and your next cook out! These burgers are not just ordinary burgers, they are bursting with bbq flavor mixed right into the burger,

Topped with crispy onion rings, these burgers will make you feel like gathering around a campfire for sure!

Sometimes I chop the bacon up into small pieces and mix it into the burgers like I did today, and sometime I don't, and I just crisp up the bacon strips and put them on top of the burgers. The chopped  up version add's a wonderful flavor and texture to the burgers that is just incredible, but your guests won't always be able to tell it was bacon in the burger, they'll just know the flavor was fantastic, It's a fun twist on the burger, you may want to try!


Here's a photo of my meat mixture with the bacon all diced up and ready mix in!

Let's get those Cowboy Burgers on the grill!



print recipe

BBQ Bacon Cowboy Burger
This burger has bacon embedded into the burger itself, along with bbq seasoning this burger has classic cowboy taste!
Ingredients
  • 1 lb. 80/20 Lean ground beef
  • 3 slices bacon diced small if you are adding it to the hamburger OR you can cook bacon strips to as a topping instead
  • 1/4 cup onion minced
  • 2 Tblsp, BBQ dry rub. (I use a packet of Grill Mates Tennesse Smokehouse dry rub) 1 egg
  • 1/8 cup hickory smoke bbq sauce + more for topping on burger later
  • 4 hamburger buns
  • 4 cheddar cheese slices
  • 4 lettuce leaves
  • 4 tomato slices
  • 1 pkg. french fried onions
Instructions
In mixing bowl mix together ground beef, diced bacon (if adding it in ) minced onion, bbq rub, egg, and bbq sauce. Form into 4 quarter lb. patties. Grill burgers on medium hot grill, about 5 min on each side, or until desired degree of doneness.Top with cheese before removing from grill.Place lettuce and tomato on bottom bun.Place burger on top lettuce/tomato bun.Top burger with bbq sauce, add in slices of bacon if you did not add them into the beef mix, and finish it off with french fried onions before placing on the top bun.
Details
Yield: 4 Burgers



NOW LETS GET ON TO THE REST OF BBQ WEEK! HERE ARE SOME MORE GREAT RECIPES TO ADD TO YOUR PLANNER!;

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Mei 26, 2017