Strawberry, Peaches & Cream Popsicles with Gingersnap Crumbles #IceCreamSocial

Homemade Popsicles


With summer comes popsicles, and homemade ones are the best of all! My grandchildren are coming out for a visit so I wanted to make sure to stock up on some cool treats, that were full of wholesome ingredients, yet still have a fun twist too!

Today I'm joining with the best bloggers for an ice cream social! We are sharing recipes that celebrate cool treats to beat the heat!
Homemade Popsicles
Fresh peaches and strawberries, real cream, and yogurt, and just a touch of honey.. that's it folks! You'll never miss all the added sugar, if you choose your yogurt wisely!

I did fill some of the mix into zipsicle pouches, for my toddler grandchildren. They are reusable, and are so easy to use! I buy mine from amazon.

For a grownup touch.. I filled the bottom of some of the popsicle molds with crumbled gingersnaps.. and oh what a special treat! You must not leave this part out! What a nice way to "start nibbling" on your popsicle!
Homeamade Popsicles

Let's get you started mixing up those popsicles!




print recipe

Strawberry Peaches & Cream Popsicles with Gingersnap Crumbles
Ingredients
  • 3-4 Peaches, peeled, quartered & pitted (or canned, drained)
  • 10 strawberries hulled
  • 1/2 cup heavy cream
  • 2/3 cup plain lowfat yogurt (or vanilla)
  • 2 Tablespoons Honey
  • 4-5 Gingersnap cookies roughly chopped
Instructions
In blender, blend together the peaches, strawberries, cream and yogurt in a blender until smooth.Place about a tablespoon of the chopped cookies into each well of the popsicle molds.Divide the strawberry-peach mixture between the wells of the popsicle mold.Insert popsicle sticks and freeze for about 5 hours until solid.



July is National Ice Cream Month and we are kicking things off with our favorite frozen treats to beat the summer heat!





#IceCreamSocial Recipes

Juli 01, 2017